PHILLY CHEESE STEAK MADE FROM PLANTS

Add your vegan butter into a small sauce pan and heat on medium high until all the butter has melted. Add your flour, whisk, and cook on low heat for 4-5 minutes while stirring consistently to create a roux. Once your roux has turned a golden brown, add your plant milk and stir with a whisk until fully mixed. Turn the heat up to medium until the liquid begins to simmer over the next few minutes. Add the entire bag of your Daiya 4 Cheeze Blend and cook down for 2-3 minutes with a whisk until all the cheese has melted and you have a perfect melty cheese sauce. Toss in your garlic, salt, white pepper and whisk and cook for 60 seconds. Cover and remove from heat, and set aside.

Build you sandwich by first toasting a hoagie roll (a baguette works too!), adding sautéed peppers, onions and mushrooms and finally finishing it off with the cheese sauce!